7.17.2008
Veggie quiz
Anybody know what these are? I do, but I'll wait a little while before posting. All I'll say right now is that I had an adventure trying to figure out what I actually bought at the farmer's market and then how to cook it.
Labels: kitchen adventures, photography
Comments:
I'm gonna go out on a limb and say BEANS.
Ok I know, what kind of beans? I don't know that. Let me know and of course how they taste and such. Always on the lookout for new yummy ingredients!
Ok I know, what kind of beans? I don't know that. Let me know and of course how they taste and such. Always on the lookout for new yummy ingredients!
Purple-hulled peas! Woot! I cooked up a batch myself this week (probably got them from the same farmers's market stall you did).
That was an educational scavenger hunt. I heart Google!
This is my guess:
One purple variety of green bean is called Violet Podded, and it's a pole bean.They are best used raw. Once heat is applied to them they will lose their color (it bleeds out).
I also did Google purple hulled peas based on Christine's answer. There's a festival in Emerson AR! You guys should go for the cook off or even the pageant. It looks fun!
This is my guess:
One purple variety of green bean is called Violet Podded, and it's a pole bean.They are best used raw. Once heat is applied to them they will lose their color (it bleeds out).
I also did Google purple hulled peas based on Christine's answer. There's a festival in Emerson AR! You guys should go for the cook off or even the pageant. It looks fun!
Just for the record, I disavow all knowledge of this post. Silly blogger left me logged in when E posted...
All will be revealed in time. Until then, I'll just say that they were pretty darn tasty!
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All will be revealed in time. Until then, I'll just say that they were pretty darn tasty!
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